Chinese Gunpowder with flavorful mint combine for a aromatic, lively, yet rich blend. This popular classic is ideal for an iced tea on days where you want a cooling sensation.
"The yard was full of tomato plants about to ripen, and mint, mint, everything smelling of mint, and one fine old tree that I loved to sit under on those cool perfect starry California October nights unmatched anywhere in the world." - Jack Kerouac
Gunpowder Mint
Green tea, crisped mint leaves
Heat filtered water to 175-185 °F
Add 2 tsp. of tea per 6 oz of water
Brew for 2-3 minutes, remove steepings and enjoy! Steepings can be reused for a 2nd cup.
This tea makes for a refreshing iced tea as well. Follow the above instructions and place in the refrigerator overnight to enjoy the next day. If you have a sensitive stomach, please enjoy this tea after you have eaten. Mint can cause nausea on an empty stomach for some individuals.