Turmeric Chai alone or mixed with equal parts of milk, almond milk, or any milk substitute is the perfect beverage on a cool day to warm you and satisfy cravings for a savory treat. Add honey to your liking and garnish with a stick of cinnamon to double as a stirrer for guests.

So raise your cups, let's toast the blend,

Chai and turmeric, forever friends,

In every drop, a story told,

Of spices' magic, pure and bold.

Let's Chai the Knot!

$12.00

Steep in filtered water or your choice of milk (almond milk is preferred) for 4-5 minutes at 203-212 °F. Traditionally, chai is steeped in water and equal parts of warm milk are added. So, 6 oz of water, steep for 3-4 minutes, add another 6oz of milk and continue to steep for 2-3 minutes.
If you steep this longer, the chilis will come out more and it will be spicier!
1-2 tsp per 6 oz of water or milk.

PRODUCT

Let's Chai the Knot!

Ingredients

Brewing

Research