Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnuts, invert sugar), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), roasted coffee beans, Roman chamomile.

Heat filtered water to 203-212 °F

Add 2 level tsp. of tea per 6 oz of water

Brew for 8-10 minutes, remove steepings. Enjoy the tea by itself or treat it like coffee and add your favorite creamer and/or sweetener.