Strawberry, rhubarb and puffed buckwheat make this tea a low calorie treat any time you’re in the mood for something sweet without the blood sugar spike.
Strawberry Rhubarb
$10.00Price
Apple pieces, hibiscus blossoms, beetroot, flavoring, cream-caramel pieces (sweetened condensed skim milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mon- and diglyceride of edible fatty acids), popped buckwheat, sweet blackberry leaves, freeze dried strawberry, freeze dried rhubarb.
Bring filtered water to a boil at 212 °F
Add 2 heaping tsp. per 6 oz of water
Brew for 10 minutes, remove steepings, and enjoy!